Beans on toast will be ‘best ever’ if 1 simple ingredient is added | UK | News
Americans seem to make fun of British cuisine, but we all know how delicious it is. Beans on toast are regularly mocked online, but now there’s a new trick to make this staple even tastier.
Beans on toast is a very simple dish by nature. Just two ingredients. This is part of the interest in experience, so you don’t want to make too big of a change. Ironically, an American chef decided to step in to make a valuable contribution to the British classic. It’s the simple addition of fresh herbs that takes the dish to a whole new level.
Listed fresh herbs Delicious Mummy Kitchen fresh parsley followed by coriander as a garnish. Another way to improve a breakfast meal is to use some fancy bread to soak up that lovely tomato sauce.
Sourdough is all the rage these days and a great addition for beans and toast enthusiasts if you like it. But as Yummy Mummy Kitchen recommends, thicker country-style bread, French, ciabatta, or even baguette slices will do the trick.
Beyond herbs and bread, some cooks have found other subtle ways to enhance the dish without sacrificing its simplicity. A small pat of butter spread on toast before adding the beans can add richness and help balance the tanginess of the tomato sauce. You can even add some grated cheese on top so it melts into the sauce due to the heat rising from your steaming plate.
Another popular modification is to add some spice. A pinch of smoked paprika, a dash of Worcestershire sauce, or even a few pepper flakes give the beans a kick without turning the dish into something completely different. These additions stay true to the spirit of beans on toast—quick, comforting, and simple—and give it a little more umph.
For those who enjoy a heartier breakfast, it has become a favorite, topped with a fried or boiled egg. The runny egg yolk mixes with the sauce and transforms the entire dish into something even more delicious. Some also pair it with grilled tomatoes, mushrooms, or a few slices of bacon to create a more complete breakfast plate.
