The Parlour Amaro Bar, Beechworth

During the pandemic, Provenance chef Michael Ryan has turned his attention to another topic of curiosity: amari – the herbal elixirs and single-use remedies of ancient Italy. Produced with the same precision that defines his food, Ryan’s amari feature deliciously on Provenance’s drinks list – but they find full expression at Parlor Amaro Bar, the companion bar upstairs. You’ll find it there after dessert; one hand drops the needle on an old Tom Waits record, the other stirs a thinking person’s negroni.

Would you like to visit this place? Save to Good Food app.