Moonacres Kitchen, Robertson – SMH Good Food app review

Tourist favorites in Robertson go to the Big Potato and the pie shop, but the town’s most delicious draw is Moonacres Kitchen, for breakfast and lunch (and occasionally dinner) that uses produce from owner Phil Lavers’ nearby farm.

Chef Stephen Santucci uses Lavers’ organic fruits and vegetables for expertly salted cod and chips, fruit-laden bruschetta with ruby-red rhubarb, and crunchy breakfast danishes. The double cheeseburger, with house-made pickles, ranch salad, provolone and savory cheese, has a strong local fan base, and the accompanying hand-cut Robertson chips are an example of the form.

Good Food reviews are booked anonymously and independently paid. A restaurant cannot pay for a review or inclusion on a list. Good Food Guide.