Soy-marinated steak recipe with broccolini and edamame salad
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Preheat the oven to 200C fan (conventional 220C). Brush the beef with the kecap mani. Fry in a large non-stick pan over high heat for 8-10 minutes, turning regularly, until well browned on all sides. Transfer to a baking tray and roast for medium-rare, 10-15 minutes (or until a meat thermometer reads 52°C). Transfer to a warm plate and let rest, loosely covered with foil, for 10 minutes.
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Meanwhile, boil the broccoli in salted boiling water for 2-3 minutes until it softens. Drain and refresh under cold water to keep the color vibrant.
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For the sauce, mix oil, kecap manis, vinegar and a clove of garlic in a jar with a lid. Add salt and pepper and shake well to combine.
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To serve, toss broccoli into half of the dressing. Slice the beef and place it on a plate with the broccoli, radishes, scallions and edamame. To finish, drizzle with remaining dressing.
