Australia
Phu Cuong King’s Hot Bread, Hurstville
King’s has been pumping Hurstville’s most respected Banh Mi’s since 1997. Open from 6 in the morning and the only question that is famous for the generosity of the fillings and the scope of the menus will rol. Go classic with banh mi thit and add something extra for a relaxing staple.
Break the mold and work as simple as a Schnitzel roll, as heavy as those filled with chicken and dim sum. Do not sleep on the wings full of the possibility of adding a satisfactory cream or any sandwiches crispy fried chicken lice.
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David Matthews is a cooking writer and editor and Sydney Morning Herald Good Food Guide is a joint editor of 2025.
