Yackandandah Hotel, Yackandandah – The Age, Good Food app listing
Yackkandandah Hotel (also known as “sub -pub)) returned with a new menu.
Three hours after Melbourne, known as “Bottom Pub ,, this two -storey venue has been touched for more than 30 years, and the last retro -style renovation completed with Green Tartan carpet and amber bullion glass panels that channeled the 1970s.
The menu is completely related to local materials: except Shepparton, Beechworth Honey, beer peanuts and adhesive history pudding how Rutherglen Muscat stars are cooked outside the Camembert. More than half of the wine comes from the northeast of Victoria. Like Gold Rush, cocktails contain rye whiskey from Backwoods, a distillation that is just a few minutes away from pub.
It also becomes familiar with the drawing, Schnitzels and steaks (add the optional grid shrimp for $ 16), but there are a mushroom burger, pappardelle wild deer meat and 24 -hour lamb ribs cooked and finish a Sichuan style spice.
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Emma Brehenyy – Emma is the Melbourne Editor of Good Food and Editor of Age Good Food Guide.
