Flesh-eating bacteria, which kill 1 in 5 spreading across US? Here is how to protect yourself from deadly infections

Louisiana health officials, two people died and at least 22 people who ate meat -eating bacteria Vibrio Vulnificus’a after the contract was taken to the hospital and the state’s total deaths of the bacteria this year confirmed that the total deaths confirmed. Bacteria found in hot salt water and bitter water and raw or low -cooked seafood have increased concerns in summer. Vibrio vulnificus infections may occur with water exposed to water or contaminated seafood, especially by consuming raw oyster.

Vibrio vulnificus naturally in warm coastal waters, typically from May to October, Disease Control and Prevention Centers (CDC) notes. Doh closely monitors these infections through the epidemiology team following reportable infectious diseases in Louisiana. As of 2025, six people died of Vibrio Vulnificus in Louisiana. More than 80 percent of the wounds exposed to sea water, 22 cases, all of them were taken to hospital.

This is called “meat -eating” bacteria, because Vibrio vulnificus can cause necrotization fasiite, a severe infection that kills the tissues of the body around the wound. Bacteria do not literally eat meat; Instead, they enter the body through cuts or breaks on the skin and release the toxins that destroy the tissue. In severe cases, patients may need intensive care unit and even limb amputations, and one of the five patients with infection in the infection, sometimes within 24 hours after the onset of symptoms.
According to the USA Today, Jennifer Armentor, the Molluscan Kabel Program Manager of Louisiana Ministry of Health (DOH), announced the latest deaths at the Louisiana Oyster Task Force meeting on August 26th. Both victims were reported to have died after eating raw oysters. Their identity has not yet been published by the authorities.

FAQ

How does a person infected?

Infection may occur by eating raw or low -cooked seafood, especially oyster, exposed to hot coastal water.
How serious is the infection?

Approximately 1 of the 5 patients who are hospitalized die sometimes dies within 24 hours. Severe cases may require intensive care or limb amputation.

How can I prevent infection?

• Avoid exposing open sections or wounds to sea water
• Wear protective gloves when dealing with raw seafood
• Cook the seafood thoroughly before eating
• If a wound shows symptoms of infection after exposure to water, seek medical care immediately