Barista reveals the surprising ingredient you should use in your coffee instead of sugar

A barista revealed that the secret of a perfect cup of coffee is not sugar but salt, and a pinch of ‘can create wonders’.

Although most of their coffee does not imagine spice with the condiment they put on their chips, Caspar King has announced that a barista in the Tri Coffee Shop in South West London can convert a normal cup of flavor of Joe.

Coffee Bean Retailer, Speaking with a coffee friend Casper, shared that people can make a perfect cup of java at home.

He said that everything started with beans and how they were prepared. “ Good coffee less special drinks and bean quality, grinding and brewing more depends on. When done correctly, you can really taste the difference ‘he said.

By adding some salt to your saying, the taste can be further upgraded, continued, adding that the common cellar staple can ‘soften the pain of the beverage’.

‘Believe it or not, a small pinch of espresso can create wonders’ he said. “ Some people are more sensitive to pain and salt helps to soften these sharp notes. It can really make flavor for those who find coffee too hard. ‘

When asked which coffee drinks increased late, Barista ‘straight white really took out’ and said it was here to stay here.

‘Brave espresso is a shorter drink that allows the flavors to shine, but it gives you creamy texture and sweetness.’

However, Caspar prefers to use full milk on plant -based alternatives to make straight whites, but lactose and non -milk -free milk are constantly gaining popularity.

‘Alternative milk is easily the biggest change. Due to health reasons, diet needs or personal preference, more human oats, almonds, coconuts or soy milk.

‘There is increasing interest in syrups and cooler drinks regardless of the weather – but plant -based milk pioneers.’

Some people have more extraordinary coffee orders. Casper said there was an increase in people who ordered icy cappuccinos, and considering the difficulties of evaporation of steam cold milk, it is a particularly difficult drink for mastery.

‘It may not seem so strange, but it is hard to do it because you can’t vap the milk for that foamy cappuccino texture, and then you can’t cool down. Thus, it becomes juicy and warm. Also, with a little experienced mismatch with foam on top and liquid below. ‘

A brand manager in Pimm’s left fans comes after Gobsmacked after setting out a suitable way to serve the British Summer Classic.

The cocktail is mixed with pimm’s number 1 with lemonade and served with cucumbers, mint, orange and strawberrie and served in a Highball Camwever.

However, Zoë Hetherington, one of the company’s brand managers, claimed that he has taken the right way to drink from a wine glass.

Coffee Bean Retailer, Speaking with a coffee friend Casper, explained how people can make a perfect glass at home. Stock picture

This means that you can get a larger garnish.

According to Pimm’s Home Company Diageo, a drink should be served instead of a jug.

The brand has now prepared its own service sets in cooperation with Tennis-Profolutive Artist Gabriella Taylor.

Each limited number of sets contain two wine glasses and jugs.

The designs were initially painted by Gabriella manually on the canvas, then digitalized and glassware were pressed.

These decorations include fruit -filled mugs, tennis rackets and players, as well as strawberries, mint branches and cucumbers.

According to the brand, the portion set offers fans a creative way to enjoy Pimm at home ‘.

Gabriella’s work will also be shown in Wimbledon, which is located in the championship ‘Pimm’s on the Hill’ bar.

Pimms, Wimbledon, Chelsea Flower Show and Henley Royal Regatta, including the official cocktail of many British summer events.