Celebrity chef Peter Russell-Clarke dies aged 89 | Australian television

TV chief, artist and “talented bandit” Peter Russell-Clarke died at the age of 89.

On Friday, his 65 -year -old wife Jan and his two children Peter and Wendy and their families died in peace with the host of the 1980s.

His close friend Beverley Pinder said Russell-Clarke died of complications after a stroke.

“Adieu is the artist and gentleman of the Larrikin of Peter Russell-Clarke-Sevimi,” he said. “We know him as one of the first TV chefs of Australia. But Peter Russell-Clarke was a phenomenon years before his time.”

Born in the Great Depression, Russell-Clarke was the Food Ambassador for the UN and the Ambassador of the UN for the UN and the Ambassador of the UN, political cartoon, creative director, actor, restaurant, food.

“Naughty Aussie Larrikin, who has a complete beard and shining eyes, found a happy place on television in the 70s and 80s,” he said.

“When teaching the dictionary how to cook Aussies, ‘G’days’, ‘Rippers’ and ‘You Beauts’ he said, he often said to the audience:“ Whether you’re cooking, or if you are painting or painting, follow your imagination. ”

According to the statement, Russell-Clarke was once living on the streets of Melbourne, looking for food for food thrown behind Florentino Restaurant on Bourke Street.

Pinder, Guardian Australia has known Russell-Clarke since the age of 22.

“Peter’s spell was legendary – magnetic,” he said. “He fascinated me. The way he was in a relationship with people and children, that easy, the laconic style, made everyone feel very comfortable, won the hearts of generations of Australians.”

“This bohemian style made people feel very easy and linked around him. I have two pictures and I will value them until the day I die.”

Derryn Hinch, the former Senator of Cooperation, was published on the Social Media Platform X:

“G’da. My wife, my friend, the egg man Peter Russell-Clarke died. He was a really talented bandit.”