Crumbed pork cutlets recipe with hot honey and summer slaw

Notes

hot honey It is a sweet and spicy condiment made by mixing honey with pepper. Available in supermarkets and specialty stores.

To make your own, combine ¼ cup honey with 1 teaspoon dried chili flakes (or to taste) in a microwave-safe bowl. Microwave on high for 10-30 seconds until hot and runny. Or gently heat honey and paprika in a small saucepan over medium-low heat until runny and bubbling. Remove from heat and let sit for 15 minutes before straining or serving.