Experience Spirit of Onam with Kerala Sadhya at Marriott Executive Apartments Hyderabad
Haydarabad: Marriott Executive Apartments Hyderabad invites guests to celebrate the Live Onam Festival with his authentic Grand Sadhya experience at Mazzo Rooftop Bar on 4 and 5 September 2025.
Curated by the manager chef Suresh Rajan Pilllai, this traditional feast exhibits Kerala’s rich kitchen heritage with carefully prepared meals that capture the essence of the consent celebrations. Among the outstanding offers include Sharkara Varatti – Jaggery syrup and delicate sweet banana chipsi coated with aromatic dry ginger and cardamom – and ginger, green peppers, iron and jaggery. The menu also has a thick roasted coconut and spice sauce, Yam and black chickpea preparation in the menu, Kooti Curry, next to the one – a thin -baked pumpkin cooked in coconut milk and a cowpea bowl.
Chef Suresh Rajan Pilllai in the center
The banquet ends with the traditional island Pradhaman, where the rod is cooked slowly in the thick coconut milk of the Rodgery, Kakule and Ghee roasted cashew peanuts, and the aromatic roasted coconut sauce that exemplifies Kerala’s refined spice techniques.
Consent vibes marriott executive apartments
Each -hour food session provides an intimate and authentic Sadhya experience. Bayram is served on traditional banana leaves with Kerala’s signed red matteen rice and promises to move the diner to the heart of Kerala’s festive traditions.
Detail
Dates: 4 and 5 September 2025
Space: Mazzo Rooftop Bar, Marriott Executive Apartments Haydarabad
Timing: Two suitable nests – 12: 30 – 13:30 and 14:00 – 15:00
Pricing: 1,250 per person (all -inclusive)
Special offer: 50% discount for children under 10 years of age
For reservation: +91-91000-80130 or +91-91000-80131
