Former royal chef reveals the ‘secret’ drink members of The Firm take on their travels – and the recipe for Queen Elizabeth II’s favourite dessert

The late Queen II. Elizabeth explained the old -cef’s eating habits – the ‘secret’ drink, where he refused to travel without him, and his favorite chocolate dessert.

According to his former chief, the rest of the ruler and the royal family who died in September 2022 was fond of a bottled ‘hidden’ palace drink to bring them to their travels in the world.

One video Former Royal Chief Darren McGrady, a broadcast on the Youtube channel, said that the beverage palace chefs were brewed every month and hidden in recycled tonic water bottles in the refrigerator.

Darren, who spent 11 years for Queen Elizabeth, revealed that the beverage is not only ‘loved’, but by the members of the royal household members ‘need’ because it is a ‘natural crew’.

H explained: ‘EPSOM salts are a natural purification, help to keep you on the throne, and therefore the members of the royal family need some help for this delicious homemade refreshing lemon refreshing.’

The chef, the beverage -free and a lemonade -like, but ‘a little more tart’ explained.

Citric acid contained tartaric acid, lemon juice and flavor, EPSOM salts and boiling water.

After mixing all the ingredients, the chef should be cooled before cooling and diluting in water.

Darren was first created by the Egyptians thousands of years ago, and before going to the United States in the 1800s, it was made popular in the 1600s by French street vendors’.

‘The Royal Family would travel to the world all over the world and take this lemon refresh with them to Sandsor, Windsor, Balmoral, Holyrood Palace and even Royal Yacht Britannia.’

In the other video, The chef announced that he loved a certain ‘rich chocolate dessert’ that the late queen first tried during a trip to Australia.

During his visit to House, the government in Melbourne was served in a dinner party, and he loved it so much that he wanted to describe it from the chef, so that he could bring back to the royal Britannia chiefs to do it – he claimed that Darren had never done it.

He explained: ‘He asked the chefs in the kitchen to do this and put it in the menu so that he was able to serve his guests.

‘Chocolate Marquise really, rich, chocolate, fluffy, velvety, creamy foam, then frozen, but solid freezes, quite soft freezes.

‘For us in the kitchen, it was great when I cooked for the queen because we could compensate for them, we could put them in the freezer, and if the queen had a surprise guest and wanted to serve a pudding, then we could go to the freezer, we could take out CHokolat Markiz and Perfectly sliced.

‘We had a perfect dessert for their majesty with Anglaise to decorate with a little fruit or some coffee cream.’

Darren, who spent 11 years for the late Queen Elizabeth, announced that the beverage is not only ‘loved’ but also by the royal household members ‘necessary’

In another video, the chef announced that he loved a certain ‘rich chocolate dessert’ that the Late Queen first tried a trip to Australia.

Darren used 60 percent dark chocolate for dessert, because the queen claimed ‘better’ better ”.

Then he added salt -free butter, sugar, cocoa powder, egg yolk, Brendi and double cream to the delicious mixture.

He said: ‘Then I will pour it into a one -pound nut and listed it with a plastic winding, the film that sticks in front of this pool will be easier when it comes out.’

It comes after explaining the breakfast of the Palace’s Fromer Chef’s favorite breakfast – a ‘super healthy’ that is loved by the impressive.

According to the former chef, Prince William’s deceased mother and Prince Harry began to eat the nutritious food of the night after discovering a trip to Switzerland in the 1990s.

In another video shared on the Youtube channel, Darren said that the simple hearty breakfast was a princess ‘every day’ or ‘most morning’ in the Kensington Palace.

He added that ‘healthy and full of proteins and nutrients’ – most of the reasons why today’s celebrities and impressives go crazy for this.

Cameron Diaz, Gwyneth Paltrow and Victoria Beckham have defended a lists in recent years.

Darren, Diana explained that Diana loves one night oats (in the picture) – some of you may have heard through Lists such as Cameron Diaz, Gwyneth Paltrow and Victoria Beckham

Princess Diana’s favorite breakfast appeared about 30 years after its tragic death – and a ‘super healthy’ (in 1995 in the royal picture left in London)

It is an inexpensive plate that requires the preparation of oatmeal by wetting other ingredients such as fruit, hazelnut paste and hazelnuts during the night in liquids such as oats, milk or fruit juice and in the refrigerator.

Nutrition experts labeled one of the most healthy breakfasts due to features such as reducing the risk of diabetes, reducing cholesterol and reducing the risk of obesity.

In a title accompanying the clip, Darren shared a special recipe that contains blueberries and fresh walnuts.

Princess Diana’nın night oats and other meals in the days of cooking ‘the best it has ever done’ began by explaining.

Darren, “ Now was eating healthy – breakfast was a night called oats’ he said.

He added: ‘Now, today is popular overnight. Everyone eats them, but they go up to 2012.

“ Then you can not go to social media without seeing a recipe for one night. But in 1993, Princess Diana was eating oats one night almost 20 years ago. ‘

The senior chef announced that Diana was stumbled on the dinner in Switzerland, where it was introduced for the first time with an interesting breakfast.

‘He was actually called Bircher Müesli, and he was really invented by a Swiss Nutrition Specialist who thought they were really good and all the ingredients were super, super healthy’.

Oats was reported to have been invented by Dr Maximilian Oskar Bircher-Benner in the 20th century, so that patients could enjoy a healthy and easy meal.

Darren joke that the late princess had stolen the recipe and returned to England, where the expert chef asked them to have ‘breakfast’ every day.

While the warm taste of the oatmeal, he added that he placed cold food at another level ‘and made them’ surprising ‘.

Later, he spoke to the audience with his personal recipe, apparently he looked like he was cooking for the late royal princess.

‘Start by sewing the oats – it means adding a liquid to them. I use rolled oats.

‘Do not use anything like fast oats or something like this’ he warned. ‘I think the rolled oats are the best’.

Darren showed an unprocessed oats to the camera, and then poured a jug with freshly squeezed orange juice.

Cover them [the oats] Place with plastic and then in the refrigerator and overnight … Leave oats in night. ‘

The night of oats soaked in the night, which seemed to be swollen with every cereal, has now stuck to each other.

The expert chef mixed the content and reached the next material for yogurt – a pot.

Due to the high protein content, he chose milk snacks and then added a drop of honey for a sweet stroke.

‘Do it to taste raw honey, Dar Darren continued.

‘If you really love it, it’s really sweet, then put it clearly into it, but it’s not too much’.

Finally, half honey crisp apple, a lemon juice, a cup of fresh wildberries and 1/2 cup of fried walnuts added.

‘So now there are many different things you can add to dinner,’ he explained.

‘Los of different fruits, all fruits and strawberries … Chia seeds are now really popular.

`This is the classical traditional meal that Princess Diana has every morning for breakfast.

‘Every morning I have to admit to Princess Diana at Kensington Palace, in fact, I would have doubled the recipe, so the chef understood’ joke.

He currently offered a mixture in a medium -sized glass with a silver panel filled with creamy oats.

A few blueberries and chopped walnuts made for the completed recipe for perfect garnish.

“ Here you are going! Much cheaper than buying ready in the store ‘.