From Avial to Payasam, know all 26 traditional dishes served on banana leaf
Onam Sadhya 2025 is a large vegetarian feast with 26 traditional meals served from Kerala on banana leaves. From Sambar and Avial to Payasam and Pickles, during this cultural expansion consent festival, the abundance is celebrating the rich kitchen heritage of the Union and Kerala.
Onam, the most famous festival of Kerala, is missing without Grand Retail, a traditional vegetarian feast served in the banana leaf. This detailed meal is not only about food, but also to culture, togetherness and gratitude. In 2025, Sadhya continues to be the symbol of Kerala’s kitchen heritage and offers an excellent mixture of flavor, color and textures.
A complete Sadhya may contain more than 26 foods, each of which is of importance. Here are some of the traditional elements you will find:
Key Food in Retail Sadhya
- Rice – the center of the feast.
- Parippu – Lentil with Gheee.
- SAMBAR-Demirhindi-based lentil casserole.
- RAZAM – sharp and spicy soup.
- Avial – Mixed vegetables in coconut and lord.
- Kaalan-Yogurt-based Yam or Raw Banana Cryi.
- – white pumpkin cooked in coconut milk.
- ERISSERY – Beans with pumpkin and coconut.
- Coo Curry – Yam, ash bark or raw banana with roasted coconuts.
- Pulisser-Ash Gourd and buttermilk-based curry.
- Fry dry with Thoran-History (Beans, Cabbage or Carrot).
- Mezhukkupuratti – sauté vegetables in coconut oil.
- Lor-based curry with vegetables like Kichadi-gibi pumpkin.
- Pachadi – Sweet curry with fruits like pineapple.
- Inji Curry-Keskin Ginger Repair Chutney.
- Puliyinchi-tatlı sour iron and jaggery mixture.
- Erisser upper – crispy fried banana chips.
- Sharkara Upper-Jaggery coated banana chips.
- PAPPADAM – crisp lentil wafer.
- Pickle – Mango, Lemon or Bektashi grapes.
- Terblak (purple) – Spicy Lor Drink.
- Banana – matured as a side.
- Ada Pradhaman – Rice stamps in Jaggery and coconut milk.
- Palada Payasam – Milk Sweet Rice Ada dessert.
- Parippu Payasam – Moong Dal and Jaggery Pudding.
- Semolina sweet with Ghee and saffron.
Onam Sadhya 2025 is not only a feast but is an experience of Kerala’s rich culture. He celebrates the abundance, gratitude and togetherness with 26 dishes served on the banana leaf and makes a high emphasis on the consent festivals.
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