Quick Recipes Using Your Ready-To-Eat Products, Perfect for Independence Day Celebration

If you can highlight this recipe in your reputable publication, we will be really grateful.

· 1 cup of blue tribal plant -based sheep meat keema

· 1 tablespoon of oil

· 2 TSPS garlic paste

· 2 TSPS ginger paste

· 1 large onion, finely chopped

· 1 cup of tomato puree

· ½ teaspoon of turmeric powder

· 1 TSPS coriander (Dhania) powder

· 1 TSPS Garam Tale

· 1 TSPS AMÇ (dried mango) powder

· 1.5 TSPS red pepper powder

· Salt, tasting

· 2 TSPS coconut sugar

· Line of water

· Grated vegan cheese

· Coconut Yogurt Corruption Chuutney

· Salsa

· Taco bullets

· Chopped tomato

· Grated lettuce

Method

· 1. Add some oil to a pan and sauté the garlic until it starts to brown slightly. Add ginger and onion and sauté until the onions are translucent.

· 2. Now add tomato puree, spices and salt. Cook for 4-5 minutes.

· 3. Add the sugar, then put the blue tribe meat keema. Add a series of water and periodically stir for 5-6 minutes. Allow the mixture to dry completely.

· 4. Serve as a DIY Plate with Taco shells, vegan cheese, chutney, salsa, chopped tomatoes and grated lettuce!

2) Modern Tri -Colour Kofta Kori

Tomato – for onion sauce

2 tablespoons of oil

½ teaspoon of cumin seeds

1 small rod cinnamon, 2-3 green cardamom capsule and 2 cloves

1 medium onion, finely chopped

1 piece of ginger and 4 garlic cloves, chopped

6-7 medium tomatoes, mashed

¼ teaspoon turmeric powder

2 teaspoons of red pepper powder (set the taste)

1 teaspoon jaggery (or sugar)

2 tablespoons dipped cashew (in warm water)

Salt, tasting

1 Tspkasurimethi (dried fenugreek leaves)

Blue Tribal Seekh Kebaps & Salad

8–10 Blue Tribal Plant Based Chicken Seekh Kebab, Dissed and Icedaş

A mixture of microgreen for salad (arugula, red amaranth, sunflower greens, etc.)

Oil for Pan -Heading

Optional triple “colors”

Creamy (coconut or cashew drizzle),

Green (Microgrenes Garniture)

Instructions

Prepare the 1. Sauce

Heat the oil in a heavy -soles pan. Add cumin seeds and hot spices (cinnamon, cardamom, clove) until lambs.

Mix onion, ginger and garlic; Cook until soft and translucent.

Pour into tomato puree. Add turmeric, pepper powder, jaggery and salt. Cook over medium heat for about 5-7 minutes.

Mix the sequential cashews into a smooth paste and mix into the sauce. Cook for a few minutes.

Add the kasuri Methi and mix well. Set the consistency with water if it is thick.

2. Cook the blue tribal plant -based level kebabs

According to the instructions in the package, solve the blue tribal factory -based Seeek kebabs

Mix some oil into a pan and heat on the middle flame.

It is slightly charged and every side of every sear kebab sear. You can use a lid to protect some moisture and juice.

3. Mount Cry

Pour the hot sauce into a large portion of the bowl.

Edit the Pan-Seared Searh Kebabs on the Cry.

“Tri – Rolor” for the visual:

Caju peanuts to make creamy white – Coconut is a drizzling scoop,

Distribute microgrenens on the kebabs (live green).

4 Microgreen Salad (side)

Gently discard the micgers with lemon juice, salt and a driving olive oil. Serve cooled.

SERVICE RECOMMENDATIONS

Serve this striking plate with warm observation (rotis, phulkas) or steamed rice side. The microgren salad provides freshness and crackling by developing luxury curry.

3) Hotdogs Recipe with Plant Based

· Blue tribal vegan sausages

· 1 tablespoon of oil

· 3 large onions, thin sliced

· 2 TSPS Brown Sugar

· Hotdog Donuts

· Tomato ketchup

· Mustard

· Jalapenos

Method

1. Add 1 tablespoon of oil in a pan and allow it to warm up. Throw the finely sliced onions and sauté.

2. Continue to sauté the onions to the golden brown and sweet smell, but be careful to continue stirring the onions to prevent burning.

3. After perfect caramelizing, add the sugar and continue to throw the onions until the sugar melts. Put aside

4. Solve the blue tribal vegan sausages and cook in a lubricated pan according to cooking instructions.

5. Slide some hotdog buns vertically and add sausages. Tomato ketchup, then caramelized onion and finally with mustard.

6. If you want and if you serve, add some sliced jalapeno!