Ho Jiak – Junda’s Playground, Melbourne
Sydney Chief Junda Khoo finally brought the iconic Malaysia Eatery to CBD.
Born in Malaysia Junda Khoo‘S Ho Jiak has four repeating in Sydney, including a hat City Hall Restaurant. Now, Khoo brought exciting Malaysia dishes to Melbourne with a three -level place in Rainbow Alley in CBD.
The first two places opened At the end of May: Malaysian dishes at the street -level Malaysian dishes and beer hall Ho Liao makes Malaysian classics with a bending on the top floor. However, the jewel in the crown, Ho Jiak-Junda’s playground, opened at the level between them in mid-June.
Here, Assam Laska, who worked with Demirhirindi, was not in a large steamy bowl, but a icy granite with raw yalicapfish strips. Green-Chilli-based Sambal IJO is crushed by Chimichurri plants to accompany the grille John Dory. And manually selected north region mud crab smoky char kwai teow noodles crown.
Most meals are completely new and special to Melbourne because of Khoo’s new obsession with Victoria products such as Loddon Valley Lamb. The ass is served with char-stroke and cumin and pepper curry. However, there are some Ho Jiak signatures that make the journey to the south, including “Laksa Bombs, – all elements of the Laksa soup have been turned into a dough dessert. A single ground floor kitchen services are all three places.
