Jackie French: Why turning muck into magic is good for the soul | The Canberra Times

The compost shows us the cycle of life, death and transformation within two months if you do it properly. Well-Made Compost TAKES Autumn Leaves, Dead Corn Stalks, Leftover Salad Or Any Storered Pumpkin Starting to Look Soggy, and Turns Them into Chocolate-Colouled Soil, The Kind That Gives You Such an Enigous Crop of Tomatoes That Groan UNDER the weight of Jars of Tomato November, and Your Freezer Filled with Filled With Home-Made Passat, Made by Covering Chopped Tomatoes with Water, Boiling Till Soft, Pureeing With A Stick Blender and Ice Block. Throw the frozen Passes pellets into the stew, throw them into soup, or pour most of the water while cooking the pasta and throw a few pellets passive, some torn basil leaves and fill your favorite cheese or chopped olives or currants.