“Best dining experience I’ve had”: Vikas Khanna names his favourite Indian restaurant. Check its must-try Dal Dhokli, Shrikhand Puri, location and cost
When asked about his favorite dining place in the country, Vikas Khanna said, “My favorite restaurant has to be Soam in South Mumbai. I love that restaurant.” His simple yet heartfelt answer immediately grabbed attention and left food lovers wondering what makes this place so special.
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Why Soam Features Vikas Khanna?
Speaking further, Khanna revealed that what attracted him to Soam was its deep respect for Indian culinary traditions. He praised the restaurant for retaining the essence of Indian home cooking and not trying to imitate Western techniques.
He added that eating there reminded him of the strength and authenticity of Indian food culture. “Our traditional techniques are the best and we don’t need to borrow other techniques to impress Western people. I think I had the best dining experience there,” he said.
For the chef, Soam represents more than a restaurant; It reflects the power of simple, honest, home-style Indian cooking.
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More About Soam
Soam is an iconic Mumbai restaurant loved by food enthusiasts since its opening in 2005. The restaurant is known for serving authentic Gujarati cuisine along with popular Mumbai-style street food. What makes Soam even more special is its focus on traditional cooking methods and comforting, simple flavors. Over the years it has developed a strong and loyal following among locals and visitors alike.
Besides the main restaurant, Soam also operates a snack shop where customers can take home traditional Gujarati snacks.
Must-Try Dishes at Soam
Soam’s menu is known for its comforting and nostalgic flavors. Some of the most recommended dishes are Ras Poori, Dal Dhokli, Kokam Sherbet and Raw Mango Slush.
Popular Specializations:
Malai Malpua: A rich Indian dessert made from soft, deep-fried pancakes soaked or topped with thick malai (reduced milk), offering a creamy, indulgent sweetness.
Ganne Ka Juice: A refreshing summer drink made from freshly squeezed sugar cane juice, best served chilled with black salt, mint and lemon.
Biscuit Bhakri: Jowar is a traditional flatbread made from millet or grain flours such as bajra, rice or ragi. It is thicker than regular roti and pairs well with simple accompaniments.
Shrikhand Puri: A classic combination of crispy puris served with sweet, creamy shrikhand flavored with cardamom and saffron.
Gujarati Food Plate: A variety of traditional dishes such as dhokla, fafda, khakhra and khandvi, offering the perfect balance of flavors that define Gujarati cuisine.
Dal Dhokli: A comforting one-pot meal made with spicy toor dal and wheat flour dumplings, slow-cooked to imbibe rich, tangy flavours.
Location, Timings and Cost
Location: Plot 15/2, Ground Floor, Sadguru Sadan, Babulnath Road, near Babulnath Temple, Grant Road, Mumbai
Timings: 11:30 AM – 22:30 PM
Cost for Two: ₹950 (approx.)
