Price of this summer grilling staple remains at record high as beef lovers adapt
Cattle meat prices in the United States continue to reach record levels, but the demand for popular summer grid staple continues to be strong – encouraging shoppers, farmers and restaurants to adapt.
According to the American Farm Office Federation (AFBF), one -pound minced meat, which marked the highest price for the beef recorded by the group, cost $ 6,67.
Approximately 70 cents increased from May, when the Office of the Statistics reported that the Office of the Office increased by 16% and 50% compared to the previous year and about 50% compared to the previous year.
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“This year, the main factors for our higher beef prices are guided by financial elements such as supply, demand and higher interest rates,” Paul Savage, Director of Commodity, at Chicago -based Arrowstream, which provides supply chain technology to restaurants. He said.
A key driving force behind rising prices is the narrowing cattle population.
According to AFBF, the national herd fell to 86.7 million heads since 1951.
In the states that produce cattle such as Texas, Kansas and Nebraska, long -term droughts forced many farmers to lift their flocks by ruining their grazing grazing.
At the same time, increasing tariffs and ongoing trade cuts have made cattle production more costly.
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In addition, the US Department of Agriculture (USDA) said that some ports could be reopened soon, but a parasite of a parasite who entered the beef of the maggots and feeds the beef – the new world screw worm cases stopped imports from Mexico to the United States.
The United States receives most of the cattle imports from Mexico and Canada.
Robert Khachatryan, the founder and CEO of California -based global logistics, said, “The increasing cost of clothing is an excellent example of how global trade dynamics and domestic supply restrictions collide.” He said.
“Usually the transport of cattle containing more than one cross -crossing between birth, feed and processing, fuel volatility in the freight industry and ongoing driver’s scarcity has become more costly.” He said.
“From the farm to the processor to storage the shelf, each foot of the journey is more expensive and this cumulative pressure appears on the full price tag.”
USDA estimates that cattle prices will rise to 2026, which means that retail beef prices will probably not fall for a few years. However, according to USDA, Americans continue to be the second favorite meat choice, consuming about 57 kilos each year.
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While population growth, recently expanded food aid benefits and popularity of high -protein diets contributed to a slightly higher demand, the overall consumption has not increased significantly.
“We produce the same amount of beef in 2015 in 2015, but the supply is tight considering a higher population.” He said.
According to the US Census Bureau, the US population reached 336.8 million from 336.8 million to 340.1 million compared to the previous year in July 2024.
Last year, the benefits of Additional Nutrition Aid for Many Buyers (SNAP) have been increased, but President Donald Trump contains interruptions in the “Great, Beautiful Bill” program.
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“Potentially, low interest rates [for farmers] Recent changes in the Snap program can help reduce prices. “He said.” But it won’t happen overnight. “
In the meantime, the United States imports more beefs than Australia, New Zealand and Brazil, and limits the export of beef with other countries to stabilize war and supply. Farmers also grow larger animals to balance lower cattle harvest.
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“Cattle weights are actually at the highest level of all time this year,” he said.
As for 130,000 restaurants with Arrowsteam services, many of them change expensive steaks for value -friendly options and change menu recipes to include cheaper proteins.
Shopping, Chuck, Round and Top Sirloin are looking for more affordable deductions such as, Savage, prices such as ribbon steak increases more than premium options, he said.
According to Khachatryan, some grocery chains are leaning on seasonal promotions to guide those with beef and pork mixtures, chicken -oriented products, and more affordable proteins.
The cost of other meat options, including chicken, was more determined.
According to AFBF, the lowest price of pig pyrzolas saw the lowest decrease of $ 14.13 for three pounds at an average price of $ 14.13.
