Raya, Melbourne – The Age Good Food app listing
Where Malaysian flavors meet French technique.
Raymond Tan (Dua Bakehouse) blends the flavors of his childhood in Malaysia with French technique in this cafe-bakery. Sardine hand pies sit alongside soft kuehs, bite-sized desserts often made from rice flour, and heavenly cakes with flavors like kaya toast or Ribena. The cookies are thick and heavy and change monthly specials. Drinks like malted milk matcha and sparkling tarik make this place more than just a bakery stop. In fact, many people use Raya as a meeting point: sandwiched between Hector’s Deli and the stalwart N Lee, it attracts weekday regulars and weekend travelers alike.
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