Recall for alfalfa product issued nationally on salmonella fear after sold at Woolworths, Coles and IGA
Health authorities are advising Australians to throw away an infected produce that has so far been linked to 44 people across the country contracting an unusual strain of salmonella.
Australian Food Standards say anyone who has purchased Aussie Sprouts Alfalfa Sprouts 125g should avoid consuming the product out of fear that it is being sold with microbial contamination and could cause salmonella-related illnesses if eaten.
These were sold in Woolworths, Coles, IGA and other independent grocers.
According to NSW Health, at least 44 people across the country have been diagnosed with the unusual strain of salmonella, including 18 in NSW.
Symptoms usually begin six to 72 hours after exposure to the bacteria and usually last 4-7 days, although symptoms can sometimes last much longer.
NSW Health One Health Branch Director Keira Glasgow urged Australians to look out for symptoms.
“Anyone who consumes alfalfa sprouts should be aware of symptoms such as headache, fever, stomach cramps, diarrhea, nausea and vomiting,” he said.
“Most people recover within a week with plenty of rest and drinking plenty of fluids, such as water or oral fluids from the pharmacy.”
However, babies, the elderly and people with weak immune systems are more likely to have severe disease.
“These people may need antibiotics from their doctor or, in more serious cases, be admitted to hospital,” Ms Glasgow said.
Affected clover sprouts were sold in NSW, Queensland, Victoria, Northern Territory, ACT and South Australia.
All of these products are available in 125 gram varieties and are sold until and including November 20, 2025.
Affected products include the following, with all expiration dates up to and including November 20, 2025:
•Hugo’s Clover Onion and Garlic Sprouts 125g
•Hugo’s Alfalfa Radish Sprouts 125g
•Hugo’s Alfalfa Onion Sprouts 125g
•Hugo’s Salad Sprouts 125g
•Hugo’s Alfalfa Broccoli Sprouts 125g
•Hugo’s Trio Sprout Selection 125g
Ms Glasgow said consumers should check their refrigerators and make sure they are not consuming the items listed.
“There is a risk of illness if these affected alfalfa sprouts are consumed,” Ms Glasgow said.
NSW Health said it was working with the Department for Primary Industries and Regional Development and other relevant jurisdictions to investigate the matter.
Anyone requiring non-urgent medical advice should call their local GP, healthdirect on free (24 hour) 1800 022 222 or speak to their local pharmacist.
