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Sainsbury’s to ban unhealthy snacks for staff amid government obesity crackdown

Sinsbury’s is preparing to produce free chips and biscuits from personnel rooms to support the government’s campaign against obesity in the United Kingdom.

Instead, products will be offered from the list of approved “light food” options, including soup, oat porridge and bread.

These options aim to replace “largely unhealthy snacks ğı that his colleagues complain and disappear before the end of the shifts of some personnel.

Sinsbury's greeting the highest market share for about ten years, as a temporary support from the Cyber attack deduction in Hot Weather and Marx & Spencer (Alamy/PA).

Sinsbury’s greeting the highest market share for about ten years, as a temporary support from the Cyber attack deduction in Hot Weather and Marx & Spencer (Alamy/PA). (Alamy/pa)

Supermarket insists that changes will provide a “more consistent free food range ve and gives employees the chance to“ lunch for breakfast, lunch and dinner ”.

Uz We are determined to ensure that every colleague who needs to do something to eat at work, ”he added.

New instructions will be implemented between all Sinsbury’s outputs, argos sites and distribution centers.

The movement plans to plan a new wave of precaution to reduce obesity levels of the Labor Government.

The Office of Health Developments and Inequality estimates that more than a quarter of the British population is obese. Obesity rates have doubled since the 1990s, and NHS has cost an estimated £ 11 billion per year, which is three times the annual budget for ambulance services.

Health Secretary Wes Streeting warned NHS to “become sustainable” unless the “increasing cost and demand tide” is not prevented.

Simon Roberts, General Manager of Sinsbury, and the government’s Food Strategy Advisory Board, welcomed Labour’s last suggestions to order the supermarkets to shave 100 calories from the average shopping cart for supermarkets, and this is a measure that may be exposed to penalties.

He requested that such rules be implemented for the whole of our food sector.

Meanwhile, ministers are planning arrangements to monitor and further further further the restaurants are receiving the calorie intake of the diners.

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