Adam Liaw’s green apple salad
easyTime:<30 minutesService:4 Side Dips
The light tissue and green apples like the Granny Smiths are light soures, making them a great contribution to a green salad.
Contents
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1 Green Apple
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1 teaspoon of Dijon mustard
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2 tablespoons of apple cider vinegar
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3 tablespoons extra virgin olive oil
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confectionery
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Salt and pepper, season
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120G Green Salad Leaves
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100g Blue Cheese (Optional)
Method
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My name 1
Reduce the apple in half and remove the seeds. Slice one of the half and combine the other with mustard, vinegar, olive oil, pinch of sugar and good salt in a small mixer. Mix to produce a dressing.
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My name 2
Pour the dressing over the sliced apple and salad leaves and throw it to join. Saturate blue cheese on top (if used), add plenty of black pepper and serve immediately.
Adam’s tip: Most fruits contain a sweet and sour balance, so when using
Increase sourness with vinegar or a citrus spin in salty foods.
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