Battambang Restaurant II, Cabramatta – SMH Good Food app review

Opposite you’ll find the second outpost of Battambang, a Cambodian spot for Khmer food run by Soc Kieng Hua and his chef brother Khieng Hua Houch.

When the revolving door opens, expect crowds of all ages to flock for crispy chicken served with sweet-and-sour sauce, more num banh chok, and delicate Phnom Penh noodles (dry or in broth) stuffed with shrimp, beef, and liver.

Pro tip: Don’t forget to ask for some of their secret sauces to take home.

Good Food reviews are booked anonymously and independently paid. A restaurant cannot pay for a review or inclusion on a list. Good Food Guide.