Are Tim Tams getting worse? Conundrums as cocoa prices falls

You might not know this, but the last few Easters have been marred by mushrooms. Ghanaian cocoa crops (you can see some of them in the satellite photo below) have been attacked by a severe case of the disease.

Yield decreased, cocoa prices increased more than twice in global markets. Now with hot cross buns in stores and Easter just around the corner, prices have dropped.

In previous years, chocolate, whose price had already risen due to the rising costs of other inputs, became even more expensive and in many cases its quality worsened.