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Moment restaurant owner gets revenge on ‘dine and dash tourists’ | World | News

A knowledgeable Italian restaurant owner used the power of social media to reduce two tourists who had dinner in Italy. According to the Italian -based media platform Cronache adventureMichela Malatini, the owner of the i Due Pizzeria in Civitanova March, published the cheeky couple’s CCTV images on the restaurant’s Facebook page and used the reader comments to describe them.

The owner announced that both 30 -year -old tourists eat two pizza and each had two drinks, and that he brought an invoice about £ 38 (€ 44). However, when it was time to pay the invoice, tourists left the restaurant. Michela said to journalists: “I saw the table was empty and I waited to make sure they didn’t go to the toilet.”

Restaurateur caught an image of Miscreants from the CCTV cameras of the restaurant and published it on Popular Pizza Ortak’s Facebook page.

He said that many customers have developed a sixth feeling because they could try to throw them on their invoices and created the method of forcing justice.

Michela explained: “It happens frequently. Police? I don’t look for them. I always find customers, I have my own method.”

“I saw both and I knew where they were going,” he added. “I sent a message on Facebook and I could find them through some comments.”

He received an answer just a few hours after sending the message. The answer said: “Found! I’m in B & B.”

The Zeki Restaurant immediately contacted B&B’s manager and went there. He said: “They didn’t even understand what was going on, but they recognized me and took off their wallets.”

Michela added, “It’s a story to smile. It happens once or twice a week,” Michela added. “I always dealt with this way; I never called the police.

“Through the cameras, I can find those who escaped, contact them and wait for them to solve the bill, I can tell them that I can show the security video. The next day, they all come back,” he explained.

He said it was the principle of thing rather than the loss of 44 €. “Not that much about money,” he said.

“A large beach club with 70 employees and does not make a difference of 44 €. But if people start to think that they can come and eat without paying, it becomes a problem.”

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