Popular fruits may raise Cancer risk, study warns about hidden pesticides
Research findings and expert expressions
Researchers from the Environmental Working Group (EWG) state that their findings are the basis of additional research on how diet pesticide can affect long -term health. Vice President of Science at Washington DC -based EWG Alexis cautious, quote:
“The findings strengthen that what we eat directly affects the level of pesticide in our body. ‘The product is necessary for a healthy diet, but it can also increase exposure to insecticides.’
Increased concerns in public health
The research comes carefully about the ‘grave danger’ that emerged by ‘nightmare bacteria’ in the USA, one of the health experts. The participants with increased pesticide residues such as strawberries, spinach and pepper, showed significant “higher” pesticide levels in their urine compared to those who eat low residue products. Study, International Journal of Hygiene and Environmental HealthIt emphasizes the role of dietary exposure to pesticide.
Dr. Cakkin said:
“This study is based on previous studies that show that some fruits and vegetables are an important way to expose of pesticide for millions of Americans.
Study methodology
The EWG team examined the information of pesticide residue gathered by the Ministry of Agriculture between 2013-2018. They used this data with dietary survey answers and 1,837 volunteer urine biomonitation. The researchers made a “dietary pesticide exposure” to measure individual exposure of the consumed product types and quantities and identified pesticide residues. Pesticide levels were examined for the quantity and toxicity by calculating the frequency and amount of each chemical detected. These exposure amounts were compared with 15 pesticides “biobelirts” in the urine of the participants with organophosphates, pyretroids and neonicotinoids.
Basic findings
The results emphasized that there is a “clear connection” between some eaten products and eaten fruits or vegetables or existing pesticides, and the pesticide concentrations in the urine. The research also confirmed that people were exposed to several pesticides at a time. While fresh products have 178 different pesticides, only 42 of them were reflected in the urine biomatricides.
In particular, the correlation between the consumption of fruit and vegetables and the pesticide levels was emphasized only after the potatoes were removed from the study. Researchers said that the consumption of potatoes prepared in different ways hidden the correct measurements of dietary pesticide exposure.
Disclaimer: This article is only for educational and information purposes and should not replace medical or diet recommendations. Particularly if you have underlying health concerns, always consult a healthcare professional before making major changes in your diet.
FAQ:
Quarter. What are the pesticides?
Pesticides are chemicals used to protect plants from insects, weeds and other pests.
S2. How do pesticides enter our bodies?
They can be swallowed through the consumption of fruits and vegetables with pesticide residues.
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