Creamy marry me chickpeas
easyTime:<30 minutesService:2-4
Continue, Chicken with me. You put a ring on it. Love smells like the air in the air – and garlic, smoked red pepper and new favorite dinner.
This is fed between two to four people when served with something small on the side – try pasta or grumpy bread.
Contents
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2 tablespoons olive oil (from semi -dried tomato jar)
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1 brown onion, finely chopped
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4 garlic cloves, crushed
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150g Semi -dried tomatoes, chopped
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1 lemon peel
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2 teaspoons of sweet smoked red pepper
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2 teaspoons dried basil
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¼ cup finely chopped freshly mixed soft herbs (basil, thyme, parsley) and extra for disintegration
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250ml (1 cup) thickened cream
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250ml (1 cup) chicken or vegetable stock
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2 x 400g box chickpeas, rinsed
Method
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My name 1
Place a pan pan over medium heat. Add the oil from semi -dried tomatoes and add the onion after the heat and cook until soft and translucent. Add garlic and cook for another minute or until it is fragrant.
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My name 2
Add chopped semi -dried tomatoes, lemon peel, red pepper and dried basil and cook for about one minute before adding fresh herbs, cream and stock. Turn the heat to a low level and cook for about 5 minutes until the sauce becomes slightly thickened. Taste, check that the flavors melted and the mixture is heated.
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My name 3
Add chickpeas and continue to boil until the sauce is a little more reduced and your home smells surprisingly. Spoon the mixture into the bowls and generously spice with sea salt scales and freshly ground black pepper. The mountain with the remaining fresh herbs and serve.
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