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The best curry houses in the UK revealed: Finalists unveiled as they battle it out for top spot in industry’s ‘Oscars’ – so is YOUR local on the list?

The UK’s best curry houses, restaurants around the country, Asian Restaurant and Takeaway Awards (Arta) appeared to fight to secure the best title.

The popular centers for Thailand, Japanese and Punjabi dishes complete the 2025 series with the election spoting venues throughout the country.

The celebration of the English-Asian cuisine gave 950,000 food-loving votes for their favorite local restaurants.

Competitive restaurants are selected according to their customers and two scoring stages.

Potential winners will discover for food, customer service and money value quality before being invited to a cook to see their meals marked with flavor, appearance, tissue, aroma and hygiene.

More than 1,300 organizations run and the winner will be introduced at a ceremony on 6 October.

There is a violent competition in the midst of countless categories, including the Streetfood restaurant of the year and the Asian fusion restaurant of the year.

Curry Houses, Fife and Mitr Restaurant are struggling to take the newly starting title in England, including Solas-Mutchen just outside Royston.

UK’s best restaurants, packages and chefs (including Mango Tree in Cardiff) announced

And among the regional prominent ones, Himalaya, Mango Tree, Cardiff and Indian Queen, Saint Columbb, the small Cornish town of Belfast.

The Gulf of Wuvety offers Solas-Mitchen, one of the pre-running category in Dunfermline, with some star plates, including Solas-Mitchen, Paneer sandwich and saffron cod.

Elsewhere, hertfordshire has the Paneer Kadhai, which is made with cottage cheese with Sichuan Chicken to begin in the Pan-Asia Eatery Mitr restaurant in Royston.

While Zaap Thai Street Food runs at the Streetfood restaurant of the year, it offers a £ 15 lunch menu with a side and a beverage, and Diners can choose from a creamy frying with traditional Thai corn pastries and spring green curry or test green and pad

The Thai Street Food Restaurant has a great offer such as Mr. Chaat, Samosas, Bhajis, Git to Go, Biriyanis and Sambars in Bolton against Thai Street Food Restaurant.

In the Asian category, there is a Yakitori House, which offers some exciting dishes such as Bao buns and Bao buns and Curry Udon Eel in Glasgow.

For those who want to illustrate the menu in Diners, which is running the Turkish restaurant of the year, London is three of the four candidates coming from the capital and just from Brighton nearby.

Nova Park Royal in London describes itself as ‘gastronomy entertainment for a unique experience’ and costs vegetable samos with pepper sauce with pepper sauce, which costs 24 Karat Golden Tomahawk Stide.

He loving more than 950,000 foods for their favorite local curry house and made food places like Mitr in Royston

He loving more than 950,000 foods for their favorite local curry house and made food places like Mitr in Royston

Bolton's Mr. Chaat, which serves Indian dishes such as Pav Burger (in the picture), will face a series of other restaurants for the Streetfood Restaurant of the Year

Bolton’s Mr. Chaat, which serves Indian dishes such as Pav Burger (in the picture), will face a series of other restaurants for the Streetfood Restaurant of the Year

Broo to the Broth in Hereford (in the picture) is ready for the regional restaurant of the year in the West Midlands category

Broo to the Broth in Hereford (in the picture) is ready for the regional restaurant of the year in the West Midlands category

Silchar in Hinckley, which serves a series of Indian Foods (in the picture), was nominated for the Regional Restaurant of the Year in the Eastern Midlands category.

Silchar in Hinckley, which serves a series of Indian Foods (in the picture), was nominated for the Regional Restaurant of the Year in the Eastern Midlands category.

It offers vegetarian, vegan and meat dishes with eatery, salmon, eggplant and all chickens on the menu.

The prosecutor in Luton is a bit more affordable with various seafood, meat and vegetarian plates, including the prosecutor Turkish Mediterranean, Lam Shish, sea bass and hot -mixed mezze plates on the bone.

Speaking about Asian Restaurant and Takeaway Awards 2025, Mohammed Munim, the founder and CEO of Arta, said Curry’s ‘really a national institution’.

“Whether it’s a family that enjoyes a weekend dinner or a fast package, it’s something that brings people together throughout England,” he shared.

‘Chicken Tikka Masala was familiar to British dining tables as much as Sunday fries, and this is a proof of how deeply the Asian cuisine was buried in the culture here.

‘Asian Restaurant and Takeaway Awards are about shedding light on restaurants and packages that give this dear food every day.

‘It is the heart of many communities that offer a sense of belonging, not only food, but also a sense of belonging.

“ This year’s finalists have long been involved in favorites as well as some real surprises, which makes the celebration even more exciting.

‘Arta, Arta, is about to honor the hard work, creativity and flexibility of the industry – recognizing the chefs, entrepreneurs and teams of England’s love relationship with Curry.’

Arta 2025 Finalists:

New Coming of the Year: Solas-Mutchen, Dunfermline, The Bombay, Swanley Durbar Spice, Orpington and Mitr Restaurant, Royston, Royston

Streetfood Restaurant of the Year: Punjabi Paradise Restaurant, Leeds, Delhi Newcastle in Newcastle Tyne, Mr. Charaat, Bolton and Zaap Thai Street Food, Nottingham

Japanese Restaurant of the Year: Wakaze, Leicester, Takayama Restaurant, Ipswich, Maneki Ramen, Worcester, Oishii Japanese Restaurant, Hertford

Asian fusion restaurant of the year: Sibu, Batley, Mina Steakhouse, Cambridge, Glasgow Yakitori House and Wadud’s Thailand & Indian Restaurant Fusion, Cressing, Braintree

Turkish Restaurant of the Year: ETCI Kitchen, Brighton, Nova Park Royal, London, Troia Southbank, London and Prosecutor Turkish Mediterranean, Stopsley, Luton

Regional Restaurant of the Year – Northern Ireland:

  • Himalaya, Belfast
  • Indian Ocean Restaurant, Holywood
  • Nu Delhi Restaurant Lounge, Belfast
  • Yaks, Bangor

Regional Restaurant of the Year – Scotland:

  • Firangi, Cambuslang, Glasgow
  • Masala Twist, Glasgow
  • Sidhu’s, Perth
  • CJ by Yorokobi, Aberdeen

Regional Restaurant of the Year – South Wales:

  • 1988 Indian Restaurant, Sully, Penarth
  • Mango Tree, Cardiff
  • Rasoi Waterfront, Swansea
  • Spice Love, Penarth

Regional Restaurant of the Year – North Wales:

  • Ijazz Indian Cuine, Wrexham
  • Junction Tandoori Restaurant, Llandudno Junction
  • Llanberis Spice, Llanberis, Caernarfon
  • Valley Spice, Corwen

Regional Restaurant of the Year – North West:

  • Freya’s Grill, Darwen
  • Thamin, Littleborough
  • Venus Lounge Restaurant, Heywood
  • Wild Ginger Restaurant, Littleborough

Regional Restaurant of the Year – North East:

  • Sachi’s Burley, Burley, Wharfedale, Ilkley
  • Sherkhan from Alnwick, Alnwick
  • The trio of SOAMI PARvin Gambling, Consett
  • Soho Tavern, Gateshead

Regional Restaurant of the Year – West Midlands:

  • Broo to Broth, Hereford
  • Millennium, Birmingham
  • Monsoon Majestic Indian Food, Newcastle-Under-Lyme, Newcastle
  • Demirhirindi, Balsall Common, Coventry

Regional Restaurant of the Year – East Midlands:

  • House Boat Restaurant, Derby
  • Shapla Spice, Ripley
  • Silchar Indian Food, Hinckley
  • Spice Lounge, Brackley

Regional Restaurant of the Year – Hertfordshire:

  • Dalchini Spice, Shefford Raj from India, Welwyn Garden City
  • Iron, Potters Bar
  • Cochin Indian Restaurant, Hempstead

Regional Restaurant of the Year – Doğu Anglia:

  • Sushi and salad, ELY
  • Rose and Mango, Saint Neots
  • Lowestoft Tandoori, Lowestoft
  • Shilpa Indian Restaurant, Papworth Everard, Cambridge

Regional Restaurant of the Year – Essex:

  • Rim Jhim Spice Indian Restaurant, Colchester
  • Moonlight Tandoori, Harlow
  • Mahani Indian Restaurant, Colchester
  • Kelvedon Spice, Kelvedon, Colchester

Regional Restaurant of the Year – Kent:

  • Bombay Restaurant, Orpington
  • Prince of India, Faversham
  • Indian Valley Restaurant and Package Service, Orpington
  • Shozna, Rochester

Regional Restaurant of the Year – Surrey:

  • Mr leaves, epsom
  • Trishala, Redhill
  • Rishi Slate & Grain Brasserie and Bar, Hackbridge, Wallington
  • Coulsdon Spice, Coulsdon

Regional Restaurant of the Year – Sussex:

  • Akash Indian Restaurant & Palette Seaway, Horsham
  • Calcutta 16, Shoreham -by-Sea
  • Moonstone Sri Lankan Restaurant, Brighton and Hove, Hove
  • Tamasha, Lindfield, Haywards Heath

Regional Restaurant of the Year – South Central:

  • Chennai Express, Fleet
  • Mint Lounge, Southampton
  • Spice Lounge, Burford
  • Paradise Balti House, Petersfield

Regional Restaurant of the Year – South West:

  • Pepper, weymouth
  • Indian Queen, Saint Columb
  • Royal Jaipur, Landford, Salisbury
  • Salkaara, Henleaze, Bristol

Regional Restaurant of the Year – North London:

  • Pinos Warung, Chalk Farm, London
  • Goa Taste, Finsbury Park, London
  • Ruhit’s Indian Cuisine, London
  • Nawab’s taste, London

Regional Restaurant of the Year – City and East London:

  • Mumbai Square Restaurant, London
  • India, London
  • Bengal Village, London
  • Famous Curry Bazaar, London

Regional Restaurant of the Year – Center and West London:

  • BKC – Biryani Kebab Chai, Tyburnia, London
  • Durbar Tandoori, London
  • From India to Maharaja, London
  • Tajmahal Indian Cuisine, London

Regional Restaurant of the Year – South London:

  • Colombo Kitchen Putney, London
  • Mumbai Delight, London
  • Saka Maka Ble Green Indian Restaurant, London
  • TOBA, London

Regional Package of the Year – Scotland:

  • Slumdog was delivered, Edinburgh
  • AZAAD Package Service, Invergowrie, Dundee
  • Gurkha Kitchen, Fraserburgh
  • A touch of the spice package, coatbridge

Regional Package of the Year – Wales:

  • Masala Indian Takeaway, Colwyn Bay
  • Amk Indian Takeaway, Gulf of Colwyn
  • Safran Kitchen, PontNewydd, CWMBRAN
  • Paprika Indian Takeaway, Pen-Clawdd, Swansea

Regional Package of the Year – North West:

  • Maharaja, Stretford, Manchester
  • Masala Mr., Oldham
  • Honest, Rochdale
  • River Beal Indian Takeaway, Rochdale

Regional Package of the Year – West Midlands:

  • Lime Pickle, Birmingham
  • Little Bengal, Catshill, Bromsgrove
  • Spice Nation, Hollywood, Birmingham
  • Village Spice, Telford

Regional Package of the Year – East Midlands:

  • Miah’s Papeaway, Heanor
  • Sunsushi, Far Cotton, Northampton
  • Masala Package Service, Sherwood, Nottingham
  • Shipon Tandoori, Chesterfield

Regional Package of the Year Ya – East Anglia:

  • Eastern Spice, Ipswich
  • Ulanchai, Cambridge
  • Lime package service, Bury Saint Edmunds
  • Bhujon Indian & Bangladeshi Takeaway, Tring

Regional Package of the Year – Essex:

  • Raj tandoori, southend-on-sea
  • Kaani Kaana, Chelmsford
  • Tina’s Kitchen, Gants Hill, Ilford Balti Night, BrainTree

Regional Package of the Year Ya – Hertfordshire:

  • Aroma, radlett
  • Balti Village, Harpenden
  • Saffron, Borehamwood
  • Chilligo, Waltham Cross

Regional Package of the Year – City:

  • India’s taste, chatham
  • Jhal Chilli, Maidstone
  • Sher e Bangla, Longfield
  • My mother’s Thai, Chatham

Regional Package of the Year – Surrey:

  • Rice and spices, ewell, epsom
  • Purbani, Guildford
  • Curry Master, EPSOM
  • JALSHA INDIAN PACKAGE SERVICE, Ashford

Regional Package of the Year – South West:

  • Mela Indian Package Service, Montpelier, Bristol
  • Blue Mango, Taunton
  • Black pepper, bristol
  • Myra’s Korean and Japanese restaurant, Dorchester

Regional Package of the Year – South London:

  • Malabar Feast, London
  • Nazran’s Indian & Punjabi Cuisine, London
  • Transition to India, Norwood, London
  • Samrat, London

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