The Best Restaurant in the World? It’s the Peruvian-Japanese Maido in Lima
Drumroll, please, for the best restaurant in the world: Lima, Maido in Peru.
The annual ranking of the world’s top 50 restaurants was announced this evening in Lingotto Kiere in Turin. The best choice is a 16 -year -old restaurant led by the chief Mitsuharu Tsumura, specializing in the combination of Nikkei cuisine, a singular style, peru and Japanese flavors and effects. Tsumura’s menu gives priority to seafood, a ponzu emulsion with truffle oil and raw razor oyster and shoyu infusion curator egg yolk and fried kinoa with tuna niriigi priority. Maido experience starts at 1190 Peru Sol or about $ 331.
In a special first interview with Tsumura, the chef said, “This is not for me, for this country, for this Peru, for these Pervian restaurants, for this Latin America, and this for the whole industry.” He also praised the effect of organizers on the kitchen community. “Before the best 50, they did not come together as they did now. And this is important, because we have made many good connections from there, and it should be an example for all the industries in this world. This is like a football game, but when you finish it, you have a shaking hands, there is a lot of beer.
Maido is a sharp contrast with the names of Fantastic Disfratur in Barcelona, the number 1 of last year, with the names of the dishes, such as shrimp.
Spain was the great winner in 2024: Three of the top five restaurants on the list were found there. This year, the host was the turn of Italy. There were five restaurants in the top 50. The city of Bangkok did even better: there were six.
Point 2 on the 2025 list went to Asador Etxebarri in the Basque country of Spain, where the chief owner Victor Arguinzoniz, grilled baby squids and caramelized onions and panic fried white water trays and seemingly simple, but excessively delicious dishes such as ink. The tasting menu goes to 280 euros.
If you asked Chatgpt what the winners would be, you will get a very different answer. Atomix appeared as a choice for the best suggestion; The platform also saw the best contestants on the table by Bruno Verjus and the alchemist in Copenhagen. Atomix was the highest level of US dining room and 6 points fell last year. It was also the only American restaurant on the top 50 list.
England had two points in the top 50: 49 forward -looking Mexican restaurant arm, local materials on the imported ones, even avocados, and the number 15, won the Dynamic Ikoyi, who won the title of “the highest climber ılan, which rises 27 points last year.
The top 50 awards belong to the UK -based William Reed Media Company, who also publish regional restaurant rankings for bars and hotels. The ranking is based on the votes of 1120 panelists worldwide. This year’s foreword list, 50 best content director William Drew, Bloomberg’s former chief food critic, who died this year, was praised.
The best of all is special awards. He received the world’s best pastry chef award from Plénitude to Maxime Frédéric. Pichaya Soontornyanakij, known as Pam, the world’s best female chef, is the modern Thai dining room in Bangkok; It was also the latest login on list 13.
The rankings for 51-100 places were published in the beginning of this month. Among the remarkable US settlements of the USA, César, a modernist dining room in New York, entered the list 98; Atelier Crenn, San Francisco Boite from Star Chef Dominique Crenn, re -entry 96; And the only thread in Sonoma County, which fell from point 46 to the number 46 last year.
Other noteworthy new entries include the full seasons of the innovative chef in Macau number 72; And the highest new entry, overalls, raised street food spot Arca, Mexico, number 67.
This year’s winning restaurants. Last year’s rankings are listed in parentheses; This year, the new restaurants are marked with the star sign.
2. Asador Etxebarri, Axpe, Spain
3. Quintonil, Mexico City, Mexico
4. Diverxo, Madrid, Spain
5. Alchemist, Copenhagen, Denmark
8. Table, Bruno Verjus, Paris
10. Don Julio, Buenos Aires
16. Lido 84, Gardone Riviera, Italy
18. Reale, Castel di Sangro, Italy
19. President, Hong Kong
20. Atelier Moessmer Norbert Niederkofler, Brunico, Italy *
23. Boragó, Santiago, Chile
24. Elkano, Getaria, Spain
27. Trèsind Studio, Dubai
28. Lasai, Rio de Janiero*
32. Piazza Duomo, Alba, Italy
43.
48. Celele, Cartagena *
50, Restaurant Jan, Munich *
With the help of Howard Chua-Eoan.
This article was created from an automatic news agency feeding without changing the text.
