Centre praises Rajasthan’s efforts to prevent food adulteration

The center praised the Rajasthan Government’s efforts to ensure food safety and prevent adultery, and emphasized the continuous monitoring and rapid elimination of cases registered against criminals. The public awareness campaign about food safety gave good results in the state.

Indian Food Safety and Standards Authority (FSSAI) Chairman G. Kamala Vardhana Rao, on Wednesday, July 16, 2025 here, such as milk, Ghee, cheese and spices, such as samples of edible goods should be collected regularly and the cases recorded for themselves should be discarded immediately.

In accordance with the 2006 Food Safety and Standards Law, RAO reviewed the work carried out in the state for food production, storage, distribution and sales regulation. Chief medical and medical officials, food safety officials and administrative authorities attended the Regional Investigation Meeting.

Director of the Regulatory Adaptation Department, Raqesh Kumar, said that the lawsuits registered in accordance with the Law on Food Safety and Standards should be decided within a maximum of 90 days without sampling.

Rajasthan Medical, Health and Family Welfare Directorate Food Safety and Pharmaceutical Control Commissioner Haulianlal Guite, food safety action for real -time monitoring and providing the necessary information to the public, an artificial intelligence -based application was developed, he said.

Mr. Guite said that more than 18,200 food samples were taken in the state between 2024-25 and that 863 were unsafe, 3,734 were sub-standard and 131 wrong brands. Authorized, more than 17,600 examples after analyzing the necessary measures, he said.