French chocolate-infused wine arrives in Australia | The Canberra Times

Now the couple living in Wollongong found support in his hometown Canberra, local bottles shops, chocolate in a bottle without a sweet wine, but French Chardonay grapes and a unique foam wine created by Flamelier Tom de Bruyn, who blends the flavors of Belgian chocolate. It goes well with salty and salty foods and even seafood and meat. They made 2350 tastes at the last Christmas in the July markets for four days.