How to Save on Groceries by Keeping Your Food Fresher Longer

While grocery prices remain high, the average household still throws away more than 100 pounds of spoiled food each year; That’s about $3,000 worth of food. TODAY correspondent NBC’s Vicky Nguyen shares an inside look at how to keep food fresher longer by knowing where to store food in the refrigerator, foods that should be kept separate, and why you shouldn’t rinse your produce before storing.