Ice Kirin Bar, Cabramatta – SMH Good Food app listing

An ice cream bar serving scoops infused with Asian tea.

John Chan recognized Sydney’s craving for Asian tea blends long before the election. matcha latte trend it kept. When you opened Burwood’s Buz Kirin Bar In 2020, they were ready to fill their freezers with scoops like white peach oolong and Japanese genmaicha. Chan’s investment in the niche market has paid off and he now has four stores in Sydney. The latest opened in Cabramatta in August; Chan says the suburb is a natural home for Ice Kirin Bar, given its connection to Vietnamese and other Asian communities.

Passion fruit Calpis juice and kuromitsuThere are plans to add tropical sorbets and flower tea ice cream, such as cane sugar, sweetened with Japanese sugar syrup and jammy azuki beans (Chan is considering gardenia). Enjoy your choice nestled inside a rice cake or tucked into a pineapple bun.

Selection bucket: Passion fruit Calpis gelato.