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King Charles’ Highgrove home hikes the price of Christmas dinners | UK | News

King III. Charles fans may be surprised to find out the traditional Christmas lunch at the Highgrove of Gloucestershire house.

Every year, he opens his house, which is accepted as his favorite private housing, to the public for a festive treatment.

However, at the Royal Location’s Orchard Room Restaurant, two kinds of Christmas lunch will take you 60 £ 60 this year and there will be an increase of 41.50 £ 41.50%.

It brings 10 £ 10 to add a third course and the total to £ 70.

And this does not include the famous gardens tour that is closed for the season.

The list on the HighGROV website says: “Enjoy a two or three kinds of relaxing lunch with Family, friends or colleagues around Orchard Room Restaurant.”

The list on the HighGROV website says: “Enjoy a two or three kinds of relaxing lunch with Family, friends or colleagues around Orchard Room Restaurant.”

However, all for a good purpose. According to the website, “The sale of highgrove products, garden tours and events supports the King’s Foundation’s charity”. The King’s Foundation conducts various educational and training programs for all ages and pasts and aims to find solutions to the difficulties faced by the world today.

Highgrove was purchased in 1980 by the Prince of Wales and spent time and effort to his gardens.

The ruler, who has an intense interest in the environment, transformed a “neglected kitchen garden, an over -enlarged copse, some pasture and several empty oak”. “A series of gardens connected to each other emerges in personal and inspiring Tableaux, each of which reflects the interests and enthusiasm of the King”.

The 18th century house is now hosting 40,000 visitors annually. King’s Foundation Spokesperson: “All income from commercial activities in the Highgrove Gardens has been invested in the work of the foundation, which provides education and training for more than 15,000 students every year. We are looking forward to inviting guests once again for a series of festival experience to benefit the charity.”

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