King Charles’s favourite Easter tipple is very different from late Queen’s | Royal | News
Whether it’s the annual speech on Christmas Day or the Joining of the Colours, the royal family is nothing if not traditional. So this Easter Sunday the family is expected to gather as usual for the annual church ceremony at St George’s Chapel in the grounds of Windsor Castle, which has hosted several royal weddings including the nuptials of Princess Eugenie in 2019 and Prince Harry in 2018.
The majority of senior royals usually attend, including King Charles and Queen Camilla, the Prince and Princess of Wales, and Princesses Beatrice and Princess Eugenie. Last year Andrew Mountbatten-Windsor made his last public appearance with his family, where he was seen speaking to Princess Anne and her husband, Vice-Admiral Sir Timothy Laurence.
The former prince is expected to be absent this year, but those attending the ceremony can return to eat a traditional lamb meal at the castle after the service, as in previous years. Tatler.
But that’s probably where their shared taste ends. King Charles is believed to have a penchant for the bold taste of Scotch whiskey – perhaps a tribute to the time he spent in Scotland over the years.
His favorite is the 15-year-old Scottish Laphroaig, described as “an Islay dram with pungent smoke and seaweed,” according to thedrinksbusiness.com. It is the single malt awarded the Royal Warrant of the Prince of Wales in 1994.
The King may also enjoy gin and tonic, as Buckingham Palace released a gin made from raspberries grown at Windsor Castle for his coronation.
But according to Darren McGrady, who has worked for the Royal Family for more than 15 years, the late Queen Elizabeth opted for a sweeter option, choosing wine over spirits.
He announced that His Majesty would choose a glass of sweet German white wine, Gewürztraminer, at the celebrations. Tipple offers “complex aromas ranging from rose to apricot pit and tropical fruits, along with pepper and sweet spices.” Carafe.
Queen Camilla, who has openly expressed her love of wine, may have had a similar taste in beverages as her late mother-in-law. He previously admitted: “First of all, I love wine, but secondly, my father was in the wine business, so I was brought up drinking wine and water like the French.”
Her son Tom Parker-Bowles also backed this up, telling You Magazine that the Queen Consort’s desert island dinner would probably be enjoyed with “a really good glass of claret.”
