Loaf story: How The Health Factory multiplied 10 loaves of bread to feed the multitude

Bengaluru: In an apartment in Mumbai, Abhishek Sarkate spends his days staring at a bright screen. As a remote video editor, her world rarely extends beyond her desk. A while ago, when she tried outsourcing her food, ordering it in, or eating out, her instincts rebelled. Now her kitchen is her safe zone and her cooking is simple, controlled and deliberate. Eggs on toast. Or a sandwich between calls. Bread is no longer an indulgence. One type in particular.