Longwang, Brisbane – The Age Good Food app listing
Stylish pan-Asian restaurant serving delicious tea all weekend long.
This stylish CBD eatery from Tassis Group bills itself as pan-Asian, but since it’s a staple of Cantonese Longwang cuisine, it leans heavily on yum cha on weekends from 11am to 4pm on Fridays and Saturdays, and all day on Sunday.
Natural oysters on the menu called Yum Cha Cha Cha; bite of beef tartare with red pepper kosho, chives and tobiko; wagyu beef spring rolls in beef broth with chili oil; and XO shrimp toast. For drinks, Counterpoint wines and house beers on tap are available, but you can add cocktail carafes or a premium beverage upgrade.
Yum Cha Cha Cha costs $68 per restaurant for 90-minute seating, $78 per person for two-hour seating.
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Matt Shea is Food and Culture Editor at the Brisbane Times. He is a former editor and editor-in-chief at Broadsheet Brisbane and has written for Escape, Qantas Magazine, Guardian, Jetstar Magazine and SilverKris, among others.
