New pavlova recipe with strawberry, coconut, mascarpone and finger lime

Crispy meringue pavlova with soft, marshmallow hearts is the dessert many of us turn to at Christmas as a sweet breath of fresh air at the end of a long, sunny feast. This one stays true to the classic but feels a little more refined. Bright strawberries and caviar-like finger lime flavor provide a bright, fruity finish that cuts through the richness of the meringue and coconut mascarpone cream.