Australia
Stanley, Brisbane – BT Good Food app listing
Drink souped yum cha by the river.
Stanley prepares a yum cha menu every luncheon Monday through Saturday, but on Sundays it turns into more of an event, with a $59 yum cha feast or $158 champagne option starting at 11:30 a.m. and DJs spinning on the restaurant’s riverside deck.
The menu includes dishes such as shrimp and chive fritters; wagyu xiao long bao; steamed barbecue pork buns with chili jam; and pork and shrimp dumplings served with aromatic broth or spicy sichuan with peanuts and sesame.
Two hours of free-flow Louis Roederer are added to the Champagne package.
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Matt Shea is Food and Culture Editor at the Brisbane Times. He is a former editor and editor-in-chief at Broadsheet Brisbane and has written for Escape, Qantas Magazine, Guardian, Jetstar Magazine and SilverKris, among others.
