Savour Mysore’s Royal Flavours At Novotel Vijayawada Varun
Novotel Vijayawadada Varun will bring Karnataka’s grandeur’s glory to Andhra Pradesh with a royal kitchen showcase in Food Exchange Food Exchange. . Royal Mysore Food FestivalCurated by Grand Mercure Mysore, in cooperation with the chefs, 14-23 AugustThen a Private Royal Mysore Brunch Feast on August 24.
The event promises an immersive journey to the rich cultural and kitchen traditions directed by MySore’s Grand Mercure Mysore by chef Narsimha. They can look forward to their signature meals, including guests. Koli Ghee Frying, Mangalorean Green Masala Fish, Masala Wada, Avalakki Habe Kadububu, Avarekalu Chicken Cryi, Mandya Sheep Eti and Kundapur Chicken Cryi. While live stalls serve newly prepared regional delicacies, the decor of the restaurant will reflect MySore’s royal heritage.
Novotel Vijayawadada Varun Hotel manager Manish Pathak, he said, he said, “This kitchen activity is our way to celebrate the stories, memories and traditions of introducing the city to the regional heritage through food. While overlapping with the Day of Independence, Vijayawada strengthens our commitment to upgrade the food view with culture and connection.”
Mysore, known for its palaces, classic arts and layered cuisine coastal and internal effects, offers a kitchen heritage reflecting the depth and diversity of Karnataka. Novotel’s festival is trying to capture this essence by offering a magnificent experience to the audience.
