Pilu
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Australia
Giovanni Pilu cooks spinach and ricotta gnocchetti with his mother
Maria Sotgiu, the chef and mother behind Flaminia and Pilu at Freshwater, prepares spinach and ricotta gnocchetti with a simple…
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Australia
Giovanni Pilu cooks spinach and ricotta gnocchetti with his mother
Giovanni Pilu cooks ricotta gnocchetti with homemade spinach and tomato sauce with his mother Maria Sotgiu at their home in…
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Australia
Pilu chef Giovanni Pilu to open Italian restaurant Flaminia at iconic Toaster building
The husband and wife team behind the award -winning freshwater space said that convincing them to Sydney CBD would take…
Read More » -
Australia
Pilu chef Giovanni Pilu to open Italian restaurant Flaminia at iconic Toaster building
The husband and wife team behind the award -winning freshwater space said that convincing them to Sydney CBD would take…
Read More »
