The new nameless taco place from ‘Dingo Ate My…’ crew
A mysterious neon light points to the path of Orange Taqueria, a team that builds a solid fan base with Taco trucks. Here is your first look.
Quincy Masovas
Taqueria Sin Nombre (Spanish for anonymous Taqueria ”) this month in Chinatown, opened with the same strip for a long time Evening mealSeody Hong Kong Cafe and one or two cocktail bar. A Dinko’s only clue to the origin of the restaurant, a back -back building that saves for a small neon draft.
Dingo ate Taco in 2020 as a Mexican food truck. An anonymous restaurant points to a speed change for the brand, which has become famous with the name of the tongue on the cheek, as in Brisket and Biria.
Katherine Simkins, who owns her husband Paul Walcutt and both businesses, says, “We are very excited about it,” he says.
In Taqueria Sin Nombre, Diners can wait for a menu that turns to become Chicharron’s crisp sheets with snacks such as Diners, Tortilla chips melted queso and deep -fried chicken skin.
“After smoking them, we remove the skin from the chickens [for tacos]Then we rely on the skin, hit and fry again, Sim says Simkins.
Tacos, Texas-style Brisket, Carnitas (slowly grated pork) and “Kanga Asada” comes to homemade bread with fillings such as Carne Asada. In addition, there is a whole shrimp taco, head and everything and Quesabirria – Service with unpleasant, fleshy Tacos, Consomme – a crowded crowded crowd in Dingo’s st clay shop And the suppository food truck.
On -site trumpo allows Al Pastor, a grilled marine pig style introduced to Mexico by Lebanese immigrants.
Choripapas (Potato and Chorizo) Tacos, which is typically reserved for breakfast, will also be served well for the evenings.
After the liquor license arrives, the team plans to introduce cocktails, Mexican beer and souls. They even produce their own mezcals, which are expected to be ready at the beginning of next year.
Simkins and Walcutt did not plan to open a city site – there is a new restaurant in Abbotsford in the work – but wait for this when the narrow space on the celestial street is available.
“We were looking [it] For a long time closed and open, Sim says Simkins. “ This is just something we want to do, like a kind [taco] Initially truck. “
It was a ghost cuisine in the past, and before that, a historical bean Filiz supplier, Yin Kee Louey & Co. Raw brick walls and a ceiling with floor remained, a rod with orange upholstered, matches stool and tables made of old coca-Cola cassettes. Simkins drew a 400 orange plastic plate from Mexico City to reflect what was used in Taquerias.
The restaurant is equipped with special wooden speakers from Tasmania company Pitt and Giblin and planned DJs on weekends.
Open Dinner
12-14 Göksel Street, Melbourne, Instagram.com/taqueriasinnombre.melbourne
