Will Delhi’s Atal canteen, midday meals and other free food schemes continue amid commercial LPG shortage?

Atal Canteens Benefit from Centralized Preparation
Operations at Atal Canteens in Delhi largely escaped the first wave of the gas crisis, primarily due to the distribution model that separates cooking from service points. A representative from the Lajpat Nagar center told TOI that “there were no problems” as of Wednesday morning, adding that food for around 1,000 beneficiaries per day was prepared at a remote site in Mohan Estate and transported for distribution. Another official told TOI that a prolonged outage could create “operational challenges” but “a complete standstill of services is unlikely.” Employees at the Sheikh Sarai facility told TOI that since the central kitchen at Ghitorni uses steam-based technology, their dependence on cylinders is minimal, potentially exempting them from the impact of LPG restrictions.
Akshaya Patra and Midday Meal Providers Create a Buffer
Akshaya Patra Foundation, which feeds more than 23 lakh children, has reported high levels of energy resilience. National president and trustee Bharatarshabha Dasa told TOI that the trust currently has “more than a month’s supply of LPG” and is using electrically powered boilers or briquettes to produce steam. Dasa told TOI that most of its kitchens are powered by PNG so “LPG dependency is much lower than it seems”. Meanwhile, Ekta Shakti Foundation CEO Arun Singh Panwar told TOI that the government has started consultations with NGOs to assess the situation. Panwar said the aim was to ensure that beneficiaries “do not face any disruption in services”, with some stakeholders pointing to the upcoming summer holidays as a natural buffer that would soon reduce overall demand.
(With TOI entries)


