Canton Noodle House, Hurstville – SMH Good Food app listing

Founded in 1994, Canton Noodle House was named after the first 80s under the guidance of Annie So, who has been running their parents canton restaurants. Today there are new owners, but instead of each piece, this home -style institution makes the institution as usual.

Laminated pastel colored menus run the vault of classics from Congee from Spring rolls and curry puffs, while the menu panels working from the wall to wall lists them in Pinyin. This is a beloved neighborhood cuisine where every normal favorites have its favorites, but Wonton noodle soup is always a good call, generous pigs and shrimp, egg noodles fluffy, beef (add), rich and oil filled with oil. In addition to the others, Specials lists the impossible crisp and addictive salt and black pepper Whitebait.