Majorca dealt blow as popular restaurant closes – ‘people wants to stage a sit-in protest’ | World | News
Natives and tourists in Mayorka have been shaken by the news that one of the most popular restaurants on the island will close – organizations continue to see a decrease in trade. The popular restaurant announced that one of the reasons for its closure was an increase in rent.
Pizzeria Giovanini, located in Palma, has a small Italian restaurant, Bmajorcaeen, which has been providing uninterrupted service for thirty years. However, this will soon change as Eatery will close its doors between October and November this year. Residents suggested that some of them “arrange a sitting place to prevent it from closing”. The closing means that one of the most iconic institutions of Mayant will be closed to Christmas.
The locals say that the quality of friendship and service provided by Pizzeria Giovanini has left a mark on a few generations of Palma residents.
In 1991, Italian, which had only nine tables, became a fiber in Palma and welcomed people from all segments of life. Miguel Turmo, the owner of the restaurant, said, “It was a surprise for me because it’s going very well. Always full,” he said.
While talking Majorka Daily Bulletin“In Palma, one of the most symbolic places and one of the few people who are not focusing on tourists. Tourists come, but you pay for eating, not because you eat in Giovanini.
“People will miss him, but you can always find another place. I really noticed how fond of customers; some of them suggested to stage a sitting place to prevent them from closing.”
Earlier this year, it was revealed that restaurants in Mayorka were forced to “throw” food and change their menus as long as possible.
Juanmi Ferrer, President of the Caeb Restaurants Association, said that tourists who eat in restaurants “cut everything”, including wine and less food because they feel glu on. On average, spending per table fell between 10% and 12%.
He said: “Restaurant owners have to throw fresh products because their predictions are not met. Therefore, they prefer less deteriorating food in their menus.”
