BBC-featured chef in sad admission as he’s set to ‘hibernate’ restaurant in just weeks | UK | News
A well -known and award -winning BBC chef gave heartfelt news to restaurant goers. After years of dedication, the decision comes because the enterprise accepts that the business has not been working for a while “. Carmarthen will serve its last guests on September 21st. For several years, the UK’s best food guide is one of the top 100 local restaurants. In the shows such as the founder of Warren and the philosophy of ethical food and the Great British Menu, appearances and news shared the news in an emotional article on social media.
Warren, known for his strong commitment not only for high standards, but also for sustainability and strong commitment to society, has been a staple on the Galli kitchen scene since 2016. Reed wrote on Instagram: “We’re closing – it took a long time to write this announcement, because something I’ve postponed for a long time.
“You’ll know how much I carry on Warren for those who know me well.
“Behind the front, there is a man who does his best to keep a job built on a powerful human and environmental ethics, but he is also trying to look at himself, his relationships, his home and his community. The truth is that he hasn’t been working for me for a while.
“So, Warren will go to hibernation for a while from the service on Sunday, September 21st, and to me to stop, reflect and solve what the next steps on this journey be.
“I don’t see this last. I dream of a future that this area is alive with new collaborations, that community food projects are a house here and Warren continues to make noise from the Carmarthen streets.
In the meantime, our team is ready to give the best of what we have received for the next five weeks. Please go in, enjoy a meal with us, use the coupons you hold, and help us celebrate the great achievements we have ever done together.
Warren was honored several times in the best 100 local restaurants of the Good Food Guide in the UK, and in 2019 Reed was awarded the Sustainable Chief of the Year at the Gıda Made Good Awards.
The loyalty of the restaurant to the community was further accepted in 2024, when CEGİN Hedyn won the BBC Morning Live Community Food Champion award.
Warren’s menu, which works close to local farmers and producers, changes with the seasons to exhibit the freshest materials and live flavors.
The restaurant is also proud to run on 100% renewable energy, actively reduce waste and encourage sustainable and organic food for everyone.
