Australia
Fiume, Bellingen – SMH Good Food app listing
If you have the feeling that this Bellingen cafe used to be a restaurant, you are not wrong. The dining room, composed entirely of olive green and honey-colored woods, is warm and inviting; The smart, product-focused menu gives clues to its former life. Good Food Guide-listed bistro. Owners Fiona Richardson and Megs Black have shifted the venue to day trading, except for a Saturday night dinner service. Now you can wake up to red pepper katta sambol or blue swimmer crab omelette with pickled sardines and pickled beets on locally made Darkwood sourdough. The menu suits single-origin coffee from Loma beans, as well as a natural wine from Tumbarumba.
Erina Starkey- Erina is the Good Food App Editor for The Sydney Morning Herald and The Age. Previously, Erina held various editing roles at Delicious.com.au and writing roles at Broadsheet and Concrete Playground.
