Inside Ottolenghi’s Christmas kitchen: tips for the famous chef | The Canberra Times

“And for me, it’s Christmassy because at Christmas you want that kind of side of greens, but I like roasted vegetables, so the kale is roasted, but the vinaigrette gives it that kind of lightness. So I tried to go wintery. Christmassy, ​​traditional, but not as heavy. I like to keep things light and happy and spicy.”