Burnt cooking pots will sparkle like new if you clean them with two simple ingredients

It has been claimed that if you clean burnt pots with two simple ingredients as part of a “tried-and-true method”, they will shine like new. A common kitchen staple, durable cast-iron cookware is an “all-rounder” choice that allows home cooks to produce a variety of hearty meals, including winter favorites like casseroles and casseroles.

There is one troublesome drawback to using this particular piece of cookware; You may notice that the dishes you create in the kitchen tend to burn to the bottom of the pot. However, cleaning of such materials must of course be done carefully, as you do not want to damage the enamel, especially if you spent a lot of money on our cookware. This can be a difficult task. According to Good Housekeeping’s Helen McCue, there’s a “tried and true method” for tackling this chore.

First, let your pot cool “completely” before reaching for the rubber gloves. While some varieties are safe to place in your dishwasher, it’s worth noting that hand washing with soapy water is recommended.

This way you can protect the enamel. Similarly, Helen emphasized that you should avoid attacking your pot with “scrubbing sponges or scrapers” for the same reason.

He recommended nylon scrubbers or brushes instead because they would be easier on the material and would “get the job done with a little elbow grease.” But first, fill your pan with warm soapy water and let it sit.

You can do this for as little as a few minutes or as long as overnight; The point is that it will loosen the material you are trying to remove and make cleaning easier when you struggle.

He wrote: “You may be watching your pot carefully as you cook, but it only takes a little distraction for the food to burn on the bottom. Avoid attacking the black burnt mark with any kitchen utensil, as you can damage the enamel this way.”

When you get to the point where you can start cleaning, add a teaspoon of dish soap and two or three tablespoons of baking soda to the pot. Then add warm water up to half.

Then place the pot on your stove and bring the mixture to a boil, let it sit for eight to 10 minutes, then remove any remaining food from the pot using a plastic spatula.

Let the water cool slightly, then pour most of it off, leaving it long enough for you to grab a “gentle nylon scrubber” and finish the job; Make sure the water is cold enough to perform the task safely.

Finally, Helen noted that if you have very stubborn burnt food stuck to your pot and you can’t get it to move on the first sweep, you may have to repeat the method.

You can also use the same two ingredients to make a paste that will act as a cleaner for other parts of the pot, including the outside. Just add some water to the paste and then carefully clean it with a nylon scourer or your trusty sponge.